fbpx

Recipe by Chanie Nayman

Spinach Salad with Basil Dressing

()
add or remove this to/from your favorites
Spinach Salad with Basil Dressing
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar

Ingredients

Spinach Salad

  • 1 sweet potato, cubed

  • 2 zucchini, cubed

  • Gefen Olive Oil, for drizzling

  • salt, to taste

  • pepper, to taste

  • garlic powder, to taste

  • 1 (6-oz./170-g.) package beef fry

  • 16 ounces (450 grams) fresh spinach leaves

  • 1/2 cup raw quinoa, cooked according to package directions

Basil Dressing

Directions

Prepare Spinach Salad

1.

Preheat oven to 450 degres Fahrenheit (230 degrees Celsius).

2.

Spread the cubed sweet potato on one baking sheet and the cubed zucchini on a second. Drizzle both with olive oil and sprinkle with salt, pepper, and garlic powder. Place both pans in the oven. Roast the zucchini for 15 minutes and the sweet potato for 30 minutes.

3.

Lower oven temperature to 375 degrees Fahrenheit (190 degrees Celsius). Place beef fry on a baking sheet and place in the oven for 30 minutes.

Prepare the Basil Dressing

1.

Combine dressing ingredients in a small bowl.

Assemble the Salad

1.

Place spinach leaves in a large bowl. Add cooked quinoa, roasted veggies, and beef fry.

2.

Drizzle with dressing.

Credits

Food Styling by Renee Muller
Photography by Hudi Greenberger

Recipe tags

basil basil dressing beef fry Chanie Nayman facon fresh quinoa salad Shabbos spinach spinach salad teen
Spinach Salad with Basil Dressing

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
7 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Raizy Weinfeld
Raizy Weinfeld
10 months ago

Can the veggies and beef fry be made in advance?

4
Fay Friedman
Fay Friedman
1 year ago

Love this recipe I make it for shabbos and all my guests gobble it up there are hardly any leftovers

0
Alene
Alene
1 year ago

This was absolutely delicious! I didn’t have a zucchini, but that was fine. I cut the recipe in half, and it was perfect for just me with a little left over. I have all kinds of eating issues, so I switched the honey to maple syrup. I loved this and will make it again.

0
Shavy Hershkowitz
Shavy Hershkowitz
2 years ago

Really nice salad

0
Leora Grodzinski
Leora Grodzinski
2 years ago

I would say maybe portobello mushrooms if you don’t eat any meat. if you want meat you do pastrami

0
Marsha Hardt
Marsha Hardt
2 years ago

what can you substitute for the beef fry?

0
Raquel
Raquel
Reply to  Marsha Hardt
2 years ago

You could use pastrami or any deli cut into cubes. Won’t be exactly the same but similar.

0
wpdiscuz   wpDiscuz

Related Recipes

Turkey Avocado Egg Rolls with Basil Lime Dipping Sauce

Turkey Avocado Egg Rolls with Basil Lime Dipping Sauce
Vanilla Mint Fudge Ice Cream

Vanilla Mint Fudge Ice Cream
Lentil Pita Pockets

Lentil Pita Pockets