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Recipe by Nitra Ladies Auxiliary

Dairy Spinach Souffle

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Dairy Spinach Souffle
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian - Low Carb - No Refined Sugar

Spinach cooked into a souffle with eggs, cheese and bread crumbs makes a great dairy side dish, brunch or even a light dinner.

Ingredients

Main ingredients

  • 1 pound frozen spinach

  • 2 tablespoons Gefen Mayonnaise (or use sugar-free mayonnaise)

  • 2 eggs

  • 1/2 pound cottage cheese

Directions

Prepare the Souffle

1.

Combine all ingredients, mixing well. Pour into 5- x 8-inch pan. Bake at 350 degrees Fahrenheit for 45 minutes.

Credits

Photography and Styling by: Elazar Klein Studio

Recipe tags

cottage cheese light side dish souffles spinach spinach kugel
Dairy Spinach Souffle

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