1 (6-ounce) box spinach

8 sliced strawberries (if using frozen, slice while still firm)

1/4 red onion, thinly sliced

toasted almonds for crunch (optional)

1/2 tablespoon date paste (recipe follows)

3 tablespoons yellow mustard

1/2 teaspoon vinegar

1 tablespoon water

1/2 pound soft fresh Medjool dates, pitted and checked (about 1 cup tightly packed)

1/4 cup water