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1 (6-ounce) box spinach
8 sliced strawberries (if using frozen, slice while still firm)
1/4 red onion, thinly sliced
toasted almonds for crunch (optional)
1/2 tablespoon date paste (recipe follows)
3 tablespoons yellow mustard
1/2 teaspoon vinegar
1 tablespoon water
1/2 pound soft fresh Medjool dates, pitted and checked (about 1 cup tightly packed)
1/4 cup water
Process dates and water with an “S” blade until very smooth, scraping down the bowl as needed.
Combine dressing ingredients. Add to salad ingredients to lightly coat.
Photography by A. Rosenger
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