Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Dairy
Easy
50 Minutes
Diets 
My friend Czilas used to often make frittata as her go-to lunch. She first introduced me to this deliciousness.
3 tablespoons Tuscanini Olive Oil
1/2 cup chopped onion
1/2 cup cherry tomatoes, halved
1 cup spinach leaves
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
8 eggs
1/2 cup whole milk
1/4 cup Muenster cheese, plus additional 1/4 cup for sprinkling on top (optional)
1 and 1/2 teaspoons salt
Preheat oven to 350 degrees Fahrenheit.
Heat oil in an oven-proof sauté pan. Add onion and sauté until translucent. Add tomatoes and cook until soft. Add spinach leaves and cook until wilted. Add garlic and cook until fragrant, about three additional minutes.
In a bowl, whisk together eggs, milk, 1/4 cup cheese, and salt and pour over vegetable mixture. Optionally, add additional cheese on top. Let set then transfer to oven and bake for 20-30 minutes, until center is almost set. It should appear to have a custard consistency.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation