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Recipe by Nitra Ladies Auxiliary

Wheat Germ Crackers

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Wheat Germ Crackers
Parve Parve
Easy Easy
5 Servings
Allergens

Contains

- Gluten - Wheat
25 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 1/3 cup water

  • 6 tablespoons oil

  • 1 tablespoon sugar

Directions

Prepare the Crackers

1.

In a bowl, combine wheat germ, flour, oats and salt, mixing well.

2.

Blend water, oil and sugar.

3.

Combine dry ingredients with liquid ingredients.

4.

Knead to form a dough. Divide dough in half. Roll each half to a one quarter-inch thickness on unfloured board.

5.

Cut diagonally two inches apart with pastry wheel or knife. Cut across lines to obtain diamond shapes.

6.

Place on ungreased baking sheets. Bake at 350 degrees Fahrenheit for 12-15 minutes until very lightly browned.

7.

Remove from baking sheets. Cool on rack.

Credits

Photography and Styling: Baila Rochel Leiner

Recipe tags

complex carbs crackers flatbread homemade kid-friendly kids wheat germ whole grain
Wheat Germ Crackers

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