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Recipe by Nitra Ladies Auxiliary

Sponge Cake for Pesach (Gluten Free)

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Sponge Cake for Pesach (Gluten Free)
Sponge Cake for Pesach (Gluten Free)
Parve Parve
Medium Medium
16 Servings
Allergens

Contains

- Egg
1 Hour, 15 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian

This sponge cake requires just a few basic ingredients and simple steps, yet the result is a luscious and very versatile dessert classic.

Ingredients

Main ingredients

  • juice of 1/2 lemon

Directions

Make the Cake

1.

Beat egg whites until foamy.

2.

Gradually add half a cup sugar and continue beating until stiff.

3.

In a separate bowl, beat yolks with rest of sugar, potato starch and lemon juice.

4.

Fold whites into yolks and pour into a greased tube pan.

5.

Bake for one hour at 350 degrees or in wonder baker over medium-low heat for one hour.

Credit

Photography and Styling by Sarah Braun

Recipe tags

cakes classic classic desserts gluten free gluten-free desserts non-gebrochts non-gebrokts pareve passover desserts Pesach pesach cake pound cake vanilla
Sponge Cake for Pesach (Gluten Free)

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