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Recipe by Jamie Geller

Matzo Farfel with Feta and Basil

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Matzo Farfel with Feta and Basil
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

“Chiffonade” is a French term which means “rags.”

Ingredients

Main ingredients

  • 1/4 cup fresh basil, in a chiffonade

  • 1/2 cup grape tomatoes, sliced in half

  • juice of 1 large lemon

  • fresh cracked black pepper

Directions

Prepare the Matzo Farfel

1.

In a pan over high heat, sauté onion in olive oil until slightly browned, about five minutes.

2.

Reduce heat to medium and add Manischewitz Matzo Farfel. Sauté the farfel until it is coated with oil and a bit toasty.

3.

Pour in vegetable broth and continue to cook, stirring occasionally until water is absorbed.

4.

After about five minutes the farfel will retain a bit of a bite, but you can cook it longer if you prefer a softer consistency.

5.

Transfer farfel to a large bowl and toss with feta, basil, tomatoes and lemon juice.

6.

Drizzle with additional olive oil and finish with fresh cracked black pepper just before serving.

Prepare a a Chiffonade of Basil

1.

Stack the leaves and roll them into a tight cigar shape.

2.

Slice crosswise into thin strips.

3.

Fluff the strips to separate them.

Credits

Photography and Styling by Tamar Teitelbaum

Recipe tags

basil feta kosher for passover kosher for pesach matzo brei matzo farfel passover Pesach
Matzo Farfel with Feta and Basil

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