Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This soup is so refreshing, we often serve it Friday night in the height of the summer instead of chicken soup!
1 (15-ounce) can Gefen Apricot Halves, with liquid
1 (15-ounce) can Gefen Peach Halves, with liquid
1 (15-ounce) can pitted sour cherries, with liquid
1 (16-ounce) bag frozen strawberries
2 cups water
1/2 cup sugar
Place all ingredients in a pot. Bring to a boil and cook for five minutes. Cool and then place in refrigerator to chill. Serve cold.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
do we put the strawberries in the pot frozen or should we thaw them out
Either works! I’ve made fruit soup before straight from frozen fruit and also by thawing the fruit first- both ways come out delicious.
what is the brand name of the sour cherries and can i use sweet cherries
Hi Leah. Yes, you can for sure use sweet cherries. I don’t have a brand name for the sour cherries, but any brand works for this recipe!