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No Allergens specified
This soup is so refreshing, we often serve it Friday night in the height of the summer instead of chicken soup!
1 (15-ounce) can Gefen Apricot Halves, with liquid
1 (15-ounce) can Gefen Peach Halves, with liquid
1 (15-ounce) can pitted sour cherries, with liquid
1 (16-ounce) bag frozen strawberries
2 cups water
1/2 cup sugar
Place all ingredients in a pot. Bring to a boil and cook for five minutes. Cool and then place in refrigerator to chill. Serve cold.
www.thevoiceoflakewood.com
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