Squash Potato Kugel

  • Cook & Prep: 1 h 05 m
  • Serving: 6
  • Contains:

Lighten up your standard potato kugel by replacing half the potatoes with zucchini. This is a totally gluten-free and product-free kugel that can be enjoyed on Passover and all year round.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Kugel

  1. Put all ingredients, except oil, in large bowl, and mix well.

  2. Heat oil in a 10-inch frying pan. Pour mixture into pan.

  3. Cook over medium heat for half an hour.

  4. Flip the kugel to the other side and cook for another half an hour, or until golden. 

Variation:

Alternatively, bake in an 8- x 10-inch baking pan at 375 degrees for one and a half hours.

Credit

Photography and Styling by Chay Photography

EMAIL
  • Elyssa Herzfeld

    Squash Potato Kugel

    Starch Free?

    This is more of a comment than question - potatoes are by no means starch free, so it might be more accurate to have the description read lower-starch rather than starch free.
    Posted by Elyssa |August 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Good point! Will pass it along.
    Posted by Chaiaadmin|August 14, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Elyssa Herzfeld

    Squash Potato Kugel

    Starch Free?

    This is more of a comment than question - potatoes are by no means starch free, so it might be more accurate to have the description read lower-starch rather than starch free.
    Posted by Elyssa |August 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Good point! Will pass it along.
    Posted by Chaiaadmin|August 14, 2018
    0

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP