Lighten up your standard potato kugel by replacing half the potatoes with zucchini. This is a totally gluten-free and product-free kugel that can be enjoyed on Passover and all year round.
Squash Potato Kugel
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h 05 m
- Serves: 6
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Kugel
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Put all ingredients, except oil, in large bowl, and mix well.
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Heat oil in a 10-inch frying pan. Pour mixture into pan.
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Cook over medium heat for half an hour.
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Flip the kugel to the other side and cook for another half an hour, or until golden.
Variation:
Alternatively, bake in an 8- x 10-inch baking pan at 375 degrees for one and a half hours.
Credit
Photography and Styling by Chay Photography
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Starch Free?
This is more of a comment than question - potatoes are by no means starch free, so it might be more accurate to have the description read lower-starch rather than starch free.Replies:
Good point! Will pass it along.
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Starch Free?
This is more of a comment than question - potatoes are by no means starch free, so it might be more accurate to have the description read lower-starch rather than starch free.Replies:
Good point! Will pass it along.
