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Recipe by Nitra Ladies Auxiliary

Squash Potato Kugel

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Squash Potato Kugel
Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Egg
1 Hour, 5 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar

Lighten up your standard potato kugel by replacing half the potatoes with zucchini. This is a totally gluten-free and product-free kugel that can be enjoyed on Passover and all year round.

Ingredients

Main ingredients

  • 2 pounds zucchini, shredded

  • 4 medium potatoes, shredded

  • 4 eggs

  • 1 teaspoon salt

  • 1/2 teaspoon pepper (optional)

  • 4 tablespoons oil or chicken fat for frying

Directions

Prepare the Kugel

1.

Put all ingredients, except oil, in large bowl, and mix well.

2.

Heat oil in a 10-inch frying pan. Pour mixture into pan.

3.

Cook over medium heat for half an hour.

4.

Flip the kugel to the other side and cook for another half an hour, or until golden. 

Credit

Photography and Styling by Chay Photography

Recipe tags

courgettes gluten free kosher for passover kugels kugel kugels Pesach potato kugel potato pudding potatoes squash stovetop traditional twist on tradition vegetable casseroles zucchini zucchinis
Squash Potato Kugel

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Elyssa Herzfeld
Elyssa Herzfeld
5 years ago

Starch Free? This is more of a comment than question – potatoes are by no means starch free, so it might be more accurate to have the description read lower-starch rather than starch free.

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Cnooymow{shman
Cnooymow{shman
Reply to  Elyssa Herzfeld
5 years ago

Good point! Will pass it along.

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wpdiscuz   wpDiscuz

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