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Steak Salad

Meat Meat
4 Servings Serving Icon
20 Minutes Preferences Icon

Submitted by Yael Dolinger


THIS is the salad that adults go crazy over and the kids pick out the juicy pieces of meat. I usually like to bring this for Shabbos when I go to my siblings or in-laws. Be blown away by this incredible dressing full of flavor! A great Shabbos day appetizer as it can be served cold – and this can also be a full meal.


Prepare the Steak


Preheat oven to 375F. 


Spray a baking sheet and place sandwich steak on top. Make sure pieces don’t touch each other. Sprinkle with salt, pepper and garlic powder on both sides. Drizzle with olive oil and wine.


Bake for 5 minutes, flip meat and bake another 5 minutes. Save the gravy for the dressing. Wait until meat cools for about 5 minutes and then cut into small squares.

Prepare the Dressing


Pour all the meat gravy into the mayo. Add a squirt of ketchup, a dash of salt and mix.

To Serve


When you’re ready to make the salad, add the meat, veggies, croutons and dressing together and enjoy!


Can be served cold.