Ira, my trusted Glatt Mart butcher and meat expert, advises that when it comes to rib steaks, one large steak to share is better than going with a bunch of smaller, single portion steaks. It’s easier to avoid overcooking, and it’s the best way to keep your meat juicy. When grilling a huge steak, skip the sugary sauces — they’ll burn on the grill! This is more of a cooking method than a recipe — you’ll notice there are barely any ingredients here. When your meat is good quality, you really don’t need anything else!