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Parve
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours
Diets
Hearty, healthy, and wholesome.
3 tablespoons oil
1 onion, chopped
1 butternut squash, peeled and cubed
1 sweet potato, peeled and cubed
2 zucchini, peeled and chunked
1 potato, peeled and chunked
2 teaspoons salt
2 teaspoons Lipton Onion Soup Mix
1/2 teaspoon Pereg Black Pepper
6–7 cups water
3 tablespoons raw quinoa
In a four-quart pot, heat oil. Sauté vegetables for 40 minutes, until soft.
Stir in spices and water and bring to a boil. Lower flame and simmer for 45 minutes.
Blend with an immersion blender.
Stir in quinoa and cook over a low flame, covered, for 20 minutes.
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