Prepare the Stewy Butternut Squash Soup
In a four-quart pot, heat oil. Sauté vegetables for 40 minutes, until soft.
Stir in spices and water and bring to a boil. Lower flame and simmer for 45 minutes.
Blend with an immersion blender.
Stir in quinoa and cook over a low flame, covered, for 20 minutes.
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