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Parve
Easy
1 Hour
Diets 
Similar in concept to the famous chocolate soufflé, this heavenly dessert will surprise you! The sumptuous sauce caramelizes over the cake, making for a real Yom Tov treat.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
1 cup flour
1 teaspoon Haddar Baking Powder
1 egg
1/2 cup margarine
1 cup boiling water
1 teaspoon Gefen Baking Soda
6 ounces (170 grams) dates, chopped
6 tablespoons margarine
3/4 cup minus 1 tablespoon brown sugar
3 tablespoons Gefen Nondairy Topping or other nondairy dessert topping
Mix batter ingredients in food processor until well blended.
Pour into an eight-inch square pan and bake at 350° (180°C) for 40 minutes (a little less time if you use ramekins).
Melt margarine and brown sugar in a small saucepan.
Add dessert topping and stir well. Pour on top of cake.
Bake an additional 10 minutes. Serve warm.
Photography: Dan Engongoro
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how can these be made in advance? can i freeze the batter and bake fresh?
I would not freeze the batter- I’d freeze them cooked and warm them up before serving.