fbpx

Recipe by Chavi Feldman

Sticky Date Pudding

()
add or remove this to/from your favorites
Sticky Date Pudding
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

Similar in concept to the famous chocolate soufflé, this heavenly dessert will surprise you! The sumptuous sauce caramelizes over the cake, making for a real Yom Tov treat.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Batter

  • 1 cup boiling water

  • 1 teaspoon Gefen Baking Soda

  • 6 ounces (170 grams) dates, chopped

Sauce

  • 6 tablespoons margarine

  • 3/4 cup minus 1 tablespoon brown sugar

Directions

Prepare the Pudding

1.

Mix batter ingredients in food processor until well blended.

2.

Pour into an eight-inch square pan and bake at 350° (180°C) for 40 minutes (a little less time if you use ramekins).

3.

Melt margarine and brown sugar in a small saucepan.

4.

Add dessert topping and stir well. Pour on top of cake.

5.

Bake an additional 10 minutes. Serve warm.

Credit

Photography: Dan Engongoro

Recipe tags

caramel chavi feldman dairy free dates Jewish holidays non-dairy desserts pareve parve pudding Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana seven species shivas haminim shivat haminim simanim souffles yom tov
Sticky Date Pudding

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Spiced Honey Apple Cider-Braised Brisket

Spiced Honey Apple Cider-Braised Brisket
Pretzel Salad

Pretzel Salad
Shakshuka

Shakshuka