Sticky Date Pudding

Chavi Feldman Recipe By
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

Similar in concept to the famous chocolate soufflé, this heavenly dessert will surprise you! The sumptuous sauce caramelizes over the cake, making for a real Yom Tov treat.

Ingredients (10)

Batter

Sauce

Start Cooking

Prepare the Pudding

  1. Mix batter ingredients in food processor until well blended.

  2. Pour into an eight-inch square pan and bake at 350° (180°C) for 40 minutes (a little less time if you use ramekins).

  3. Melt margarine and brown sugar in a small saucepan.

  4. Add dessert topping and stir well. Pour on top of cake.

  5. Bake an additional 10 minutes. Serve warm.

Credit

Photography: Dan Engongoro

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