Similar in concept to the famous chocolate soufflé, this heavenly dessert will surprise you! The sumptuous sauce caramelizes over the cake, making for a real Yom Tov treat.
Sticky Date Pudding
- Cooking and Prep: 1 h
- Serves: 6
Prepare the Pudding
Mix batter ingredients in food processor until well blended.
Pour into an eight-inch square pan and bake at 350° (180°C) for 40 minutes (a little less time if you use ramekins).
Melt margarine and brown sugar in a small saucepan.
Add dessert topping and stir well. Pour on top of cake.
Bake an additional 10 minutes. Serve warm.
Photography: Dan Engongoro