Sticky Lollipop Drumettes

5
(3)
  • Cooking and Prep: 30 m
  • Serves: 6
  • No Allergens

Trust me on this one: Your kids will love these chicken lollipops. I guarantee it. Wrap them in parchment and twine for an easy, neat, kid-friendly dinner.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Drumettes

  1. Preheat oven to 350 degrees Fahrenheit. Place drumettes in a Gefen Easy Baking Parchment-lined nine- by 13-inch baking tray.

  2. Mix honey, mustard, lemon juice, ketchup, paprika and salt in a small bowl.

  3. In a separate bowl, dissolve cornstarch in water, then add to sauce mixture and incorporate.

  4. Pour sauce over chicken and cook for 25-30 minutes.

  • Rochel Sussman

    Still raw after 45 minutes
    Posted by RS22 |2020-11-24 17:14:45
    0
  • Shaindy H.

    Posted by Sf4616 |2020-11-22 19:26:29
    0
  • Shaindy H.

    I made this on regular chicken bottoms. It was easy and turned out delicious.
    Posted by Sf4616 |2020-11-22 19:27:27
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Rochel Sussman

    Still raw after 45 minutes
    Posted by RS22 |2020-11-24 17:14:45
    0
  • Shaindy H.

    I made this on regular chicken bottoms. It was easy and turned out delicious.
    Posted by Sf4616 |2020-11-22 19:27:27
    1
  • Shaindy H.

    Posted by Sf4616 |2020-11-22 19:26:29
    0
Please Log in to ask a question Write your question here POST

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