1. Preheat oven to 350 degrees Fahrenheit. Place drumettes in a Gefen Parchment-lined nine- by 13-inch baking tray.
2. Mix honey, mustard, lemon juice, ketchup, paprika and salt in a small bowl.
3. In a separate bowl, dissolve cornstarch in water, then add to sauce mixture and incorporate.
4. Pour sauce over chicken and cook for 25-30 minutes.