3 tablespoons white or yellow miso paste

3 tablespoons honey

1 and 1/2 tablespoons low-sodium soy sauce such as Haddar

juice of 1/2 lime (or 1 tablespoon Heaven and Earth Lime Juice)

1 teaspoon red pepper sauce (like sriracha)

1/2 teaspoon ground ginger

2 tablespoons Bartenura Olive Oil

1 tablespoon sesame oil

3 large sweet potatoes, scrubbed, trimmed, and cubed (3/4-inch)

1 teaspoon toasted sesame seeds, for garnishing

sliced scallions, for garnishing (optional)