
Sticky Plum-Roasted Cabbages
- Cooking and Prep: 50 m
- Serves: 4
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No Allergens
Ingredients (13)
Special Equipment
Cabbages
Plum Sauce
Start Cooking
Prepare the Sticky Plum-Roasted Cabbages
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Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Gas 4.
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Peel and finely grate the ginger. Combine all the plum sauce ingredients in a small saucepan over a low-medium heat, stirring occasionally, for 10–15 minutes until the sugar and spices have dissolved and you have a smooth sauce.
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Arrange the cabbage slices, plums, and red onion on the prepared baking pans and drizzle evenly with the oil and then the sauce, reserving a little sauce to serve on the side of the dish.
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Roast in the preheated oven for 25–30 minutes.
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The cabbages should be browned and sticky but still have some bite when cooked. Serve with the reserved plum sauce on the side.
Credits
From The Plant Kitchen: 100 Easy Recipes for Vegan Beginners, Ryland Peters & Small, 2020.
Recipe by Kathy Kordalis
Photo by Mowie Kay © Ryland Peters & Small