2 baking pans, lined with baking parchment, such as Gefen Parchment Paper

1/2 [bug-free] green cabbage, cut into thick slices

1/2 [bug-free] red cabbage, cut into thick slices

5 plums, pitted and cut into wedges

2 red onions, cut into wedges

2 tablespoons flavorless oil

1 thumb-sized piece of fresh root ginger

150 grams (3/4 cup) soft light brown sugar

150 milliliters (2/3 cup) Tuscanini Apple Cider Vinegar

1 tablespoon freshly squeezed lemon juice or Heaven & Earth Lemon Juice

1 teaspoon Tuscanini Sea Salt

1 teaspoon Chinese five-spice powder

1/2 teaspoon chilli flakes/hot red pepper flakes