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Recipe by Mimi Hecht

Homemade Challah with Sweet Crumble Topping

Homemade Challah with Sweet Crumble Topping add or remove this to/from your favorites
Parve Parve
Easy Easy
20 Servings
Allergens

Here’s one of my favorite challah recipes with a delicious sweet topping, just perfect for enjoying chametz after Pesach!

Ingredients

Challah Dough

  • 4 tablespoons Gefen Yeast

  • 5 cups lukewarm water

  • 3 eggs

  • 1 and 1/2 cups sugar

Sweet Crumble Topping

  • 1/4 cup oil

Directions

1.

Dissolve yeast in water and let sit for a few minutes until bubbly. Add remaining ingredients and mix well in mixer on high for about 10 minutes. Place in a bowl and cover. Rise for one hour and 10 minutes.

2.

Punch down dough, take challah, then braid or shape as desired. Place in greased challah pans. Cover and let rise for an hour and a half.

3.

Prepare the sweet crumble topping. Place all ingredients in a bowl and mix with a fork until crumbly.

4.

Preheat oven to 350 degrees Fahrenheit. Brush challos with egg and sprinkle with either sesame seeds or sweet crumble topping. Bake in preheated oven for 45 minutes.

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Homemade Challah with Sweet Crumble Topping

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