1 green pepper, cut into one-inch strips

1/8 teaspoon black pepper

2 stalks celery, thinly sliced

1 cup Manischewitz Chicken Broth or water

3 teaspoons Gefen Cornstarch, divided

1 clove garlic, minced or 1 cube Gefen Frozen Garlic

1 pound ground beef

8 ounces mushrooms, sliced

2 tablespoons oil

1/2 teaspoon paprika

1/2 teaspoon salt

3 scallions, chopped

4 tablespoons Glicks Soy Sauce, divided

3 carrots, thinly sliced