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Stir-Fried Ground Beef and Vegetables

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Stir-Fried Ground Beef and Vegetables
Meat Meat
4 Servings Serving Icon
45 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Soy
Diets info-icon
- No Diets specified

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What’s for supper tonight? Try skillet-browned ground beef with celery, mushrooms, carrots, and peppers.

Directions

For the Stir-Fry

1. Mix ground beef with one teaspoon cornstarch, garlic, paprika, and two tablespoons soy sauce. Set aside for 15 minutes.
2. Heat skillet, add oil. Place all vegetables and salt into skillet. Stir-fry for three to five minutes until crisp. Remove vegetables and set aside.
3. Place beef mixture into skillet and stir-fry for five to seven minutes until cooked. Add vegetables.
4. Mix two teaspoons cornstarch, two tablespoons soy sauce, broth, and pepper and add to skillet. Cook until thickened, about three to five minutes.  

Credits

Photography and Styling: Peri Photography

 

Recipe tags


Chopped meat Ground beef Ground meat Mince Quick-and-easy Skillet Stove top Stovetop Super easy Variety Weeknight dinner
Stir-Fried Ground Beef and Vegetables

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Avivah Cohen
Avivah Cohen
5 months ago

Doesxthe option of making a shopping list no longer exist?

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