Broccoli Kugel

  • Cooking and Prep: 1 h 20 m
  • Serves: 60
  • Contains:

Kugel is perhaps the quintessential Ashkenazi Jewish side dish. This broccoli kugel, made with frozen broccoli, mayo, eggs, onion powder, flour, and non-dairy creamer, is intended for a crowd.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Broccoli Kugel

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine all ingredients (except cornflake crumbs), mixing well. 

  3. Divide between two 10- by 16-inch pans. Sprinkle cornflakes crumbs on top.

  4. Bake for one hour and 10 minutes.

Credits

Photography and Styling by Tamara Friedman

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  • Patti Brown

    Broccoli Kugel

    Can this Kugel be cooked ahead, frozen, and then reheated day of?

    Was wondering if this kugel can be frozen and then reheated on day of use. Also, can I use half Broccoli and half Cauliflower? Thanks for posting this recipe. I am trying it tonight, but at about 1/4 the quantities listed here. I did add pepper to mine, just for flavoring. Thanks again
    Posted by PattiIBrown |February 2, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, the kugel can be frozen and reheated. Yes, you can use half cauliflower and half broccoli.
    Posted by raquel_kosher|February 16, 2020
    0
  • Jessica

    Broccoli Kugel

    Giving it a try for Keto kugel

    Can't wait to try this, by modifying it to be a keto recipe. I'll update after I've given it a go. Best baking! ~Jessica
    Posted by Momma Nee Ursy |January 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Please let us know how it goes!
    Posted by raquel_kosher|January 10, 2020
    0
  • Rifky Rottenstein

    Broccoli Kugel

    broccoli kugel

    What can I use to substitute for the 6-8 tablespoons onion soup mix? Also, what can I use to substitute for the non dairy creamer it should still be parve?
    Posted by rifkyrottenstein |September 11, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would use any spice blend that you like. Maybe a bouillion? Maybe you can try to make a homemade version of onion soup mix if you don't have? You can use any parve milk- almond or soy (just make sure it's unsweetened and not vanilla flavored) it won't be as creamy but I think it will be fine.
    Posted by raquel_kosher|September 13, 2019
    0
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  • Patti Brown

    Broccoli Kugel

    Can this Kugel be cooked ahead, frozen, and then reheated day of?

    Was wondering if this kugel can be frozen and then reheated on day of use. Also, can I use half Broccoli and half Cauliflower? Thanks for posting this recipe. I am trying it tonight, but at about 1/4 the quantities listed here. I did add pepper to mine, just for flavoring. Thanks again
    Posted by PattiIBrown |February 2, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, the kugel can be frozen and reheated. Yes, you can use half cauliflower and half broccoli.
    Posted by raquel_kosher|February 16, 2020
    0
  • Jessica

    Broccoli Kugel

    Giving it a try for Keto kugel

    Can't wait to try this, by modifying it to be a keto recipe. I'll update after I've given it a go. Best baking! ~Jessica
    Posted by Momma Nee Ursy |January 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Please let us know how it goes!
    Posted by raquel_kosher|January 10, 2020
    0
  • Rifky Rottenstein

    Broccoli Kugel

    broccoli kugel

    What can I use to substitute for the 6-8 tablespoons onion soup mix? Also, what can I use to substitute for the non dairy creamer it should still be parve?
    Posted by rifkyrottenstein |September 11, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would use any spice blend that you like. Maybe a bouillion? Maybe you can try to make a homemade version of onion soup mix if you don't have? You can use any parve milk- almond or soy (just make sure it's unsweetened and not vanilla flavored) it won't be as creamy but I think it will be fine.
    Posted by raquel_kosher|September 13, 2019
    0

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