10 Servings
25 Minutes
Allergens
An easy pickling recipe means a new way to enjoy sweet peppers all year round.
Cut peppers and onions into thin strips. Cover with boiling water and set aside for five minutes. Drain.
In a separate pot, mix vinegar, sugar, and salt. Bring to a boil and cook for five minutes. Pour over peppers.
Refrigerate two to three days before using.
Photography and styling by: Elazar Klein Studio
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