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Parve
Easy
4 Servings
Allergens 
No Allergens specified
15 Minutes
Diets
What to do with leftover rice? Make it new again by tossing with lightly fried onions, celery, peas, and carrots. Learn how, courtesy of the ladies of Nitra.
2 teaspoons oil
1 stalk celery, thinly sliced
1 small onion, chopped
1 (10-ounce) package frozen peas and carrots
2 cups cooked rice
1/4 teaspoon Gefen Garlic Powder (optional)
1/4 teaspoon salt
Heat oil. Add celery and onion. Stir-fry for two minutes.
Add peas and carrots and stir-fry for five minutes.
Add rice and sprinkle with seasonings.
Stir-fry until rice is heated through and flavors blended.
Styling and Photography by Tamara Friedman
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