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Recipe by Nitra Ladies Auxiliary

Stovetop Carrots

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Stovetop Carrots
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 15 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

Ingredients

Carrots

  • 1 pound carrots, thinly sliced

  • 2 tablespoons oil

  • 1/3 cup sugar

  • 1/2 teaspoon salt

Roux

  • 1 and 1/2 tablespoons flour

  • 3 tablespoons oil

  • juice of 1 lemon

Directions

For the Carrots

1.

Sauté carrots in oil, over low heat, for 30–40 minutes.

2.

Add sugar and salt.

3.

In a separate pot, prepare roux with flour and oil.

4.

Add to carrots, cook for 20 minutes.

5.

Add lemon, cook for additional 15 minutes.

Credit

Styling and Photography by Sarah Braun

Recipe tags

carrots vegetable side vegetables Vegetarian veggies
Stovetop Carrots

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