by Nitra Ladies Auxiliary
Sauté carrots in oil, over low heat, for 30–40 minutes.
Add sugar and salt.
In a separate pot, prepare roux with flour and oil.
Add to carrots, cook for 20 minutes.
Add lemon, cook for additional 15 minutes.
Styling and Photography by Sarah Braun
How Would You
Rate this recipe?
Please log in to rate
Mushroom Jerky Is Perfect For The 9 Days! (+4 Delicious Ways To...
7 Delicious Ways To Use Up Leftover Challah
30 Delicious Ways To Use Matzo
Breaking Down the Ingredients For Seared Duck Breast
Finishing Touches Cook Along with Chef Gabe | Episode 3
Honey Glazed Duck over Fried Rice
Julienne Carrot Sauté
Roasted Rainbow Carrots
Roasted Balsamic-Glazed Sweet Carrots