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Recipe by Nitra Ladies Auxiliary

Pesach Cholent Kugel

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Pesach Cholent Kugel
Parve Parve
Easy Easy
5 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - No Refined Sugar

This cholent kugel is like a hybrid of kishke and kugel. This gluten-free kugel cooks beautifully in the cholent and will come out perfect by Shabbos morning. This is a really yummy addition to your Shabbos seuda!

Ingredients

Chulent Kugel

  • 2 cooked potatoes, mashed

  • 3 carrots, grated

  • 1 onion, minced

  • 4 tablespoons Gefen Potato Starch

  • 1 teaspoon salt

  • 1/8 teaspoon pepper, optional

Directions

Prepare the Cholent Kugel

1.

Knead all ingredients into a stiff loaf.

2.

Adjust starch and liquid accordingly and wrap in foil.

3.

Drop into boiling cholent. Cook together until cholent is ready to serve.

Credits

Photography by Tamara Friedman

Recipe tags

cholent chulent kishka kishke kosher for passover kugel nitra Pesach
Pesach Cholent Kugel

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Nechama
Nechama
17 days ago

Is it possible to wrap and cook in parchment paper instead of foil?

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Avigael Levi
Avigael Levi
Admin
Reply to  Nechama
14 days ago

You can try! Make sure to wrap it tightly.

0
Henny
Henny
2 years ago

Is this recipe missing eggs or oil? It doesn’t list any liquid ingredients?

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D. Schiff
D. Schiff
Reply to  Henny
2 years ago

The cooked potatoes should hold everything together beautifully without eggs or any other liquid.

0
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