5 Servings
20 Minutes
Allergens
This cholent kugel is like a hybrid of kishke and kugel. This gluten-free kugel cooks beautifully in the cholent and will come out perfect by Shabbos morning. This is a really yummy addition to your Shabbos seuda!
Knead all ingredients into a stiff loaf.
Adjust starch and liquid accordingly and wrap in foil.
Drop into boiling cholent. Cook together until cholent is ready to serve.
Photography by Tamara Friedman
![Dovid’s Famous Cholent [I may be pretty young but this cholent is still yum]](https://images.kosher.com/uploads/Member_recipes_Dovid_famous_cholent.jpg)
Is this recipe missing eggs or oil? It doesn’t list any liquid ingredients?
The cooked potatoes should hold everything together beautifully without eggs or any other liquid.