1. Heat the oil in a frying pan. Add the parsley and ginger and sauté until they’re defrosted and incorporated into the oil, about two to three minutes. Add the minced garlic and sauté another three minutes. Add the veggies and sauté for five minutes, mixing constantly.
2. Add the sweet sauce and spices. Mix well and cook over low heat for another five minutes. Don’t overcook, since you want the veggies to still have a bit of a crunch.
3. Combine the cooked noodles with the sautéed veggies. Serve warm or room temperature.