- Recipes
- Shows
Popular Shows
All Shows - Articles
Main Categories
- Jewish Learning
- Shavuot
-
Download free Shavuos cookbook with our favorite Shavuos recipes! Download
Please enter the email you’re using for this account.
No Allergens specified
1 pound carrots, thinly sliced
2 tablespoons oil
1/3 cup sugar
1/2 teaspoon salt
1 and 1/2 tablespoons flour
3 tablespoons oil
juice of 1 lemon
Sauté carrots in oil, over low heat, for 30–40 minutes.
Add sugar and salt.
In a separate pot, prepare roux with flour and oil.
Add to carrots, cook for 20 minutes.
Add lemon, cook for additional 15 minutes.
Styling and Photography by Sarah Braun
How Would You
Rate this recipe?
Reviews