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Parve
Easy
1 Hour, 15 Minutes
Diets 
1 pound carrots, thinly sliced
2 tablespoons oil, such as Gefen Canola Oil
1/3 cup sugar
1/2 teaspoon salt
1 and 1/2 tablespoons Beleaves Flour
3 tablespoons oil, such as Gefen Canola Oil
juice of 1 lemon or 3 tablespoons Gefen Lemon Juice
Sauté carrots in oil, over low heat, for 30–40 minutes.
Add sugar and salt.
In a separate pot, prepare roux with flour and oil.
Add to carrots, cook for 20 minutes.
Add lemon, cook for additional 15 minutes.
Styling and Photography by Sarah Braun
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