Crepe cakes are a really fun Passover trend, and this copycat of Faigy Grossman's Strawberry Crepe Pie shows how to make your holiday preparations that much easier by using store-bought Gefen crepe batter – these days, who isn't looking for a shortcut? Watch this showstopper come to life in the accompanying video.
Strawberries and Cream Crepe Cake
Recipe By Family Table Staff
- Cooking and Prep: 45 m
- Serves: 10
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Contains:
Ingredients (4)
Main ingredients
Start Cooking
Make the Cake
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Prepare crepes according to package directions.
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Blend together strawberries and confectioner's sugar until completely combined.
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In a separate bowl, whip up the whipped topping.
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Lay one crepe on a cake platter. Spread whipped topping over, then a layer of strawberry puree, then another crepe, more whipped topping, and more puree. Continue layering until desired height is reached.
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