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Strawberry-Banana Sherbet

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An easy, basic recipe for delicius, yummy parve sherbet!

Yield: 2 quarts

Directions

Prepare the Strawberry-Banana Sherbet

1.

Mash fruit.

2.

Add egg whites.

3.

Whip at low speed in mixer increasing speed gradually until fluffy peaks form.

4.

Gradually add sugar, yolks, and lemon juice. Beat an additional minute until sugar dissolves. Freeze.

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