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Recipe by Faigy Murray

Strawberry Biscotti

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Strawberry Biscotti
Parve Parve
Easy Easy
30 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

There’s a great bakery in Minneapolis called Bread Smith that makes the most delicious scones. Every time I make these biscotti it reminds me of them.   Yield: approximately 30 biscotti

Ingredients

Strawberry Biscotti

  • 1 cup sugar

  • 1 cup oil

  • 3 eggs

  • 1 tablespoon lemon juice plus zest of 1 lemon

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

In a bowl, cream together the sugar, oil, eggs, lemon juice and zest. Add baking powder and flour and mix very well. Gently fold in the frozen chopped strawberries.

3.

Shape into two logs.

4.

Place on baking sheet and bake for 30 minutes. Slice while warm.

Notes:

Keeping the strawberries frozen prevents them from bleeding and turning the biscotti pink.

About

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(732) 901-5746

Recipe tags

biscotti bright cookies dairy free faigy murray fruity desserts mykitchen_mystudio non-dairy strawberries strawberry sweet
Strawberry Biscotti

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