Please enter the email you’re using for this account.
Parve
Easy
1 Hour
Diets 
There’s a great bakery in Minneapolis called Bread Smith that makes the most delicious scones. Every time I make these biscotti it reminds me of them. Yield: approximately 30 biscotti
1 cup sugar
1 cup oil, such as Gefen Canola Oil
3 eggs
1 tablespoon lemon juice plus zest of 1 lemon
3 teaspoons Haddar Baking Powder
4 cups Glicks Flour
10 frozen strawberries, chopped
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In a bowl, cream together the sugar, oil, eggs, lemon juice and zest. Add baking powder and flour and mix very well. Gently fold in the frozen chopped strawberries.
Shape into two logs.
Place on baking sheet and bake for 30 minutes. Slice while warm.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation