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Recipe by Ally Mawhirter

Strawberry Burst Sangria

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Strawberry Burst Sangria
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - Low Carb - Salt Free

This Strawberry Burst Sangria is summer in a glass! It’s so easy to make and tastes like pure sunshine with the bright sweet flavor of Wissotzky Strawberry Burst Tea. The frozen strawberries and peaches act as your ice cubes to keep your sangria cold without it getting watered down, and the fresh mint is the perfect garnish. Add this sangria to your next BBQ menu, and I promise your guests will love it!

Ingredients

Strawberry Burst Sangria

  • 1 cup frozen peach slices

  • 1 orange, thinly sliced

  • 1/2 cup orange seltzer (to finish)

  • fresh mint

Directions

Prepare the Strawberry Burst Sangria

1.

In a large pitcher, combine white wine, brewed tea, vodka, and sweetener to taste if using.

2.

Divide frozen strawberries, peaches and orange slices evenly among drinking glasses. Pour sangria into glasses and top with orange seltzer and fresh mint.

About

Sponsored by Wissotzky

Recipe tags

alcohol Ally Mawhirter beverages cocktails peaches sangria strawberries summer drinks tzimmesandcitrus vodka wissotsky tea
Strawberry Burst Sangria

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