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Parve
Easy
6 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
This Strawberry Burst Sangria is summer in a glass! It’s so easy to make and tastes like pure sunshine with the bright sweet flavor of Wissotzky Strawberry Burst Tea. The frozen strawberries and peaches act as your ice cubes to keep your sangria cold without it getting watered down, and the fresh mint is the perfect garnish. Add this sangria to your next BBQ menu, and I promise your guests will love it!
1 bottle white wine
1 cup brewed Wissotzky Strawberry Burst Tea
1/2 cup vodka
sweetener (optional, to taste)
1 cup frozen strawberries
1 cup frozen peach slices
1 orange, thinly sliced
1/2 cup orange seltzer (to finish)
fresh mint
In a large pitcher, combine white wine, brewed tea, vodka, and sweetener to taste if using.
Divide frozen strawberries, peaches and orange slices evenly among drinking glasses. Pour sangria into glasses and top with orange seltzer and fresh mint.
Sponsored by Wissotzky
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