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Recipe by Alison Gutwaks

Strawberry-Cantaloupe Soup

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

I am always looking for soups that are refreshing and easy to serve in the summertime. This recipe not only takes advantage of the super-sweet strawberries and cantaloupe available now, but it is done in one bowl and takes only five minutes to prepare!

Ingredients

Strawberry-Cantaloupe Soup

  • 1/2 cup orange juice

  • mint, for garnish (optional)

Directions

1.

Place all ingredients in a bowl and blend together with a hand blender (you can also process in food processor) until it reaches desired consistency. Chill for at least two hours.

2.

To serve, pour into bowls and garnish with fresh mint, if desired.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Strawberry-Cantaloupe Soup

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jesse
jesse
4 months ago

Fresh Strawberries? Looks like a great recipe…but Is that a problem of possible bug infestation? Also, I assume it’s possible in Lakewood to buy fresh mint with reliable cert. Please clarify.
thank you

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