Strawberry Cheesecake Mousse

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

I bet you don’t think of jel desserts the same way after looking at these, right?

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Cheesecake Mousse

  1. In the bowl of an electric mixer, combine cream cheese, milk, and confectioners’ sugar. Mix to combine.

  2. In the jar of a blender, puree half of the strawberries and all their juice (it should make half a cup of strawberry puree). Slice the remaining strawberries.

  3. In a small saucepan over medium-high heat, bring the strawberry puree to a boil (this will happen quickly as there is not much liquid). Stir in three tablespoons jel dessert powder and whisk to dissolve. Remove from heat.

  4. Whisk together strawberry and cream cheese mixtures.



  • Aviva Belsky

    Missing info

    Where are the rest of the directions for this recipe? What do you do with the sliced strawberries? Rest of jello powder? Is the dessert layered as pictured? Please clarify!! Thank you
    Posted by Foodieb |December 18, 2020
    0
    0
  • Charny

    Freeze

    Hi can I freeze this dessert in advance?
    Posted by RivkyJ |May 28, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    No- I would not recommend freezing jello.
    Posted by raquel_kosher|May 29, 2019
    0
    1
 
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  • Aviva Belsky

    Missing info

    Where are the rest of the directions for this recipe? What do you do with the sliced strawberries? Rest of jello powder? Is the dessert layered as pictured? Please clarify!! Thank you
    Posted by Foodieb |December 18, 2020
    0
    0
  • Charny

    Freeze

    Hi can I freeze this dessert in advance?
    Posted by RivkyJ |May 28, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    No- I would not recommend freezing jello.
    Posted by raquel_kosher|May 29, 2019
    0
    1
s

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