Strawberry Lemonade Icebox Cake

5
(4)
  • Cooking and Prep: 3 h
  • Serves: 6
  • Contains:

An easy, no-bake, and delicious strawberry lemon dessert perfect for the holidays -- or any time.

Watch more Easy Does It HERE!

Ingredients (6)

Strawberry Lemonade Icebox Cake

Start Cooking

Prepare the Strawberry Lemonade Icebox Cake

  1. In a bowl, combine the strawberries and sugar. Set aside to soften.

  2. Meanwhile prepare the lemon mousse. Using a mixer, whip the topping on high speed until soft peaks form. Add the non-dairy cream cheese and lemon jello powder and continue to whip until fluffy. Transfer to a piping bag or gallon-sized zip-top bag and snip a corner.

  3. Line a serving dish with a base layer of graham crackers. Pipe the lemon mousse evenly over the top. Add a third of the softened strawberries on top of the lemon mousse and repeat. Add another layer of graham crackers and lemon mousse but reserve the last portion of strawberries.

  4. Freeze until firm. When ready to serve, top with the reserved strawberries.

Tip:

No room in your freezer? This comes out great refrigerated as well! The results are slightly different, but both fabulous.



  • Leah

    Posted by leahschlesinger |2021-10-12 22:43:32
    Replies:
    1
    0
  • Yocheved Erlanger

    Posted by Yocheved Erlanger |2021-10-03 19:00:34
    Replies:
    0
    0
  • Yocheved Erlanger

    I was so pleasantly surprised at how simple it was to make this!! I rarely make desserts that have multiple parts but decided to go for this because it looked so good and it was super simple, it looked beautiful and it was enjoyed by everyone! Thank you!
    Posted by Yocheved Erlanger |2021-10-03 19:02:05
    Replies:
    0
    0
  • Hindy

    Posted by hindyr |2021-10-02 20:51:28
    Replies:
    0
    0
  • hindi

    if I was using a diff flavor jello would i still put in the cream cheese? looks amazing!
    Posted by hindiher |2021-09-30 12:19:02
    Replies:
    Esther Leah
    Yes. It would not make a difference in the texture, just the flavor.
    Posted by Esther Leah|September 30, 2021
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Yocheved Erlanger

    I was so pleasantly surprised at how simple it was to make this!! I rarely make desserts that have multiple parts but decided to go for this because it looked so good and it was super simple, it looked beautiful and it was enjoyed by everyone! Thank you!
    Posted by Yocheved Erlanger |2021-10-03 19:02:05
    Replies:
    0
    0
  • hindi

    if I was using a diff flavor jello would i still put in the cream cheese? looks amazing!
    Posted by hindiher |2021-09-30 12:19:02
    Replies:
    Esther Leah
    Yes. It would not make a difference in the texture, just the flavor.
    Posted by Esther Leah|September 30, 2021
    0
    1
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