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Quick-and-Easy Strawberry Mousse

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I was reviewing the cookbook photos that David, our photographer, had delivered to my inbox. My kids were drooling over all the gourmet foods as they looked over my shoulder. When I got to this picture, my kids unanimously requested it as a dessert for Shabbos. P.S. It was a hit!

Directions

Prepare the Jello Layer

1.

Thaw one bag of strawberries; slice berries.

2.

Place four to five strawberry slices into each dessert glass.

3.

Make one package of jello according to package directions. Pour a small amount into each glass to cover the strawberries.

4.

Place into refrigerator to set.

Prepare the Mousse Layer

1.

In a saucepan over medium heat, combine remaining strawberries and sugar. Stir until strawberries fall apart and become liquid.

2.

Add in remaining package of jello; stir.

3.

Remove from heat; transfer to a large bowl. Let cool for five minutes.

Assemble

1.

Place topping into the bowl of an electric mixer; whip until stiff.

2.

Combine half of prepared whipped topping with strawberry mixture in bowl to make mousse. Spoon mousse over set jello in glasses.

3.

To finish, add a layer of remaining whipped topping over the strawberry mousse.

Acknowledgement

Reproduced from A Taste of Pesach 2 with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.