Tropical Smoothie Bowl

Sina Mizrahi Recipe By
  • Cook & Prep: 05 m
  • Serving: 2
  • Contains:

This is a kid favorite. It’s fresh and light and heavily sweetened with fruit — ideal to offer to an uninitiated smoothie drinker. The added coconut and dates give it a tropical feel, along with the strawberries and kiwi. Don’t forget the hemp seeds; they’re an excellent source of Omega 3s and have a chewy, nutty texture.

Ingredients (12)

Smoothie

Toppings

Start Cooking

Make the Smoothie!

  1. Using a blender or immersion blender, blend the smoothie ingredients on high until smooth.

  2. Pour into a bowl and top with kiwi, dates, coconut, and strawberries. Sprinkle with hemp seeds.

Note:

This smoothie can be stored in the refrigerator (without toppings) for up to 24 hours.

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