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Recipe by Sina Mizrahi

Tropical Smoothie Bowl

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Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Dairy

This is a kid favorite. It’s fresh and light and heavily sweetened with fruit — ideal to offer to an uninitiated smoothie drinker. The added coconut and dates give it a tropical feel, along with the strawberries and kiwi. Don’t forget the hemp seeds; they’re an excellent source of Omega 3s and have a chewy, nutty texture.

Ingredients

Smoothie

  • 1/2 cup Greek yogurt

  • 1/4 cup orange juice

  • 1 tablespoon Gefen Honey

Toppings

  • 1/2 kiwi, diced

  • 1-2 dates, diced

  • 1 teaspoon ground coconut

  • 2-3 strawberries, sliced

  • 1 teaspoon hemp seeds

Directions

Make the Smoothie!

1.

Using a blender or immersion blender, blend the smoothie ingredients on high until smooth.

2.

Pour into a bowl and top with kiwi, dates, coconut, and strawberries. Sprinkle with hemp seeds.

Notes:

This smoothie can be stored in the refrigerator (without toppings) for up to 24 hours.
Tropical Smoothie Bowl

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