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Recipe by Yehudis Mann

Strawberry Nachos

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Strawberry Nachos
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

Everybody loves nachos, and serving it for dessert will certainly make your barbecue exciting. You can get creative by adding your favorite fruits, sauces, and toppings.

Ingredients

Nachos

  • 1/4 cup (1/2 stick) margarine

Toppings

  • strawberries

  • blueberries

  • banana slices

  • caramel sauce (parve)

  • melted (parve) chocolate

  • roasted marshmallows

Directions

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Use a pair of kitchen scissors to cut each wrap into eight triangles.

3.

Mix cinnamon and sugar in a small bowl. Spread margarine on both sides of each wrap, then dip into cinnamon-sugar to coat.

4.

Bake for 10 minutes or until golden and crispy.

5.

Arrange nachos on a plate and top with strawberries, blueberries, banana slices, caramel sauce, melted chocolate, roasted marshmallows, or your favorite sweet toppings.

Credits

Photo by Chay Berger. Food Styling by Faigy Cohen.

Recipe tags

bar barbecue BBQ colorful crunchy fruity options serving summer versatile Yehudis Mann
Strawberry Nachos

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