Please enter the email you’re using for this account.
Allergens No Allergens specified
Diets Yields about 4 cups
1 (32-ounce) bag frozen strawberry rhubarb mix
1 and 1/2 cups water
1 and 1/2 cups sugar
In a pot, combine strawberry rhubarb mix with water and sugar. Bring to a boil. Lower heat and simmer until fruit is soft and mixture reduces, about 25 minutes.
Using a mesh sieve, strain into a bottle or jar.
Photos and Styling by Chay Berger
Glassware courtesy of Lamppost Bistro
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation