Recipe by Esti Friedman

Strawberry Rhubarb Syrup

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Strawberry Rhubarb Syrup

  • 1 (32-ounce) bag frozen strawberry rhubarb mix

  • 1 and 1/2 cups water

  • 1 and 1/2 cups sugar

Directions

1.

In a pot, combine strawberry rhubarb mix with water and sugar. Bring to a boil. Lower heat and simmer until fruit is soft and mixture reduces, about 25 minutes.

2.

Using a mesh sieve, strain into a bottle or jar.

Credits

Photos and Styling by Chay Berger
Glassware courtesy of Lamppost Bistro

Strawberry Rhubarb Syrup

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