fbpx Strawberry Soup | Recipes
Close Menu
source image

Strawberry Soup


This soup is cool and refreshing. Perfect for a Yom Tov day meal.


Prepare the Strawberry Soup

1. Puree strawberries in a food processor fitted with an S blade, then transfer to a large soup pot. Add water, tapioca and sugar and mix well.
2. Bring to a boil and simmer for five minutes, mixing occasionally. Let cool.
3. To serve, garnish with fresh mint. Freezes well.


Prop Styling by Rachel Haberman

Photography by Heather Winters