This soup is cool and refreshing. Perfect for a Yom Tov day meal.
- Cooking and Prep: 20 m
- Serves: 10
Prepare the Strawberry Soup
Puree strawberries in a food processor fitted with an S blade, then transfer to a large soup pot. Add water, tapioca and sugar and mix well.
Bring to a boil and simmer for five minutes, mixing occasionally. Let cool.
To serve, garnish with fresh mint. Freezes well.
Prop Styling by Rachel Haberman
Photography by Heather Winters