Beef Fry-Wrapped Zucchini With Homemade Mustard

Zucchini cubes are wrapped and baked with crisp, salty beef fry, then served alongside pan-fried kishka (derma), fried jalapeño peppers, and sweet potato chips, topped off with some homemade mustard.

Directions

Beef Fry Wrapped Zucchini

1. Wrap each cube of zucchini in a slice of beef fry, and then hold in place by adding onto a skewer. Assemble kebab with four cubes per skewer. Place in preheated oven on 350 degrees for approximately 15-20 minutes.

2. In a frying pan, fry remaining slices of beef fry with a little olive oil. Fry until it begins curling up and gets a little crispy on one side. Turn over and let crisp on the other side before removing to a cooling rack.

Tips:

Cooling racks allow any excess fat to drip down, so your beef fry stays crispy.

Kishka

1. Slice kishka in 1/4- to 1/2-inch slices, and let it brown in beef fry fat. Remove from pan and set aside.

Sweet Potato Chips

1. Using a vegetable peeler, peel “shreds” of sweet potatoes. Fry for about one and a half minutes in the remaining beef fry oil, and set aside.

Homemade Mustard

This will be the star of your dish!

1. Combine all ingredients in a small bowl.

To Serve

1. Place crispy beef fry on plate, top with kebab, then add mustard and sweet potato chips on the side.

Recipe tags

Appetizers Beef fry Courgettes Derma Homemade mustard Kabobs Kebabs Kishka Kishke Kosher bacon Meat appetizers Shabbos with Yussi Skewers Snaps Kosher Snapskosher Sweet potato chips Yussi Weisz Zucchini Zucchinis