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Beef Fry-Wrapped Zucchini with Homemade Mustard


Zucchini cubes are wrapped and baked with crisp, salty beef fry, then served alongside pan-fried kishka (derma), fried jalapeño peppers, and sweet potato chips, topped off with some homemade mustard.


Beef Fry Wrapped Zucchini

1. Wrap each cube of zucchini in a slice of beef fry, and then hold in place by adding onto a skewer. Assemble kebab with four cubes per skewer. Place in preheated oven on 350 degrees for approximately 15-20 minutes.
2. In a frying pan, fry remaining slices of beef fry with a little olive oil. Fry until it begins curling up and gets a little crispy on one side. Turn over and let crisp on the other side before removing to a cooling rack.


Cooling racks allow any excess fat to drip down, so your beef fry stays crispy.


1. Slice kishka in 1/4- to 1/2-inch slices, and let it brown in beef fry fat. Remove from pan and set aside.

Sweet Potato Chips

1. Using a vegetable peeler, peel “shreds” of sweet potatoes. Fry for about one and a half minutes in the remaining beef fry oil, and set aside.

Homemade Mustard

This will be the star of your dish!

1. Combine all ingredients in a small bowl.

To Serve

1. Place crispy beef fry on plate, top with kebab, then add mustard and sweet potato chips on the side.