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Spinach is one of my favorite greens to put in a salad. Packed with vitamins and nutrients, it’s both sweet and a bit bitter, which goes amazingly well with the candied pecans, fresh strawberries, and citrus dressing. The poppy seeds in the dressing add an interesting, fun aesthetic and a tiny extra crunch. This salad is so versatile—add some cheese for a dairy version, or serve as is alongside a simple roasted chicken. Either way, you’ll love the combination of flavors and textures.
5 cups baby spinach
3/4 cup candied pecans
1 cup strawberries, sliced
1/4 cup red onion, thinly sliced
2 tablespoons poppy seeds
1/2 cup Tuscanini Apple Cider Vinegar
1/2 cup orange juice
1/2 cup Tuscanini Olive Oil
1/4 cup brown sugar
salt, to taste
pepper, to taste
In a food processor or jar with lid, combine all dressing ingredients. Cover and shake or process until combined. Adjust seasoning to taste.
To assemble salad, combine salad ingredients and pour dressing on top. Toss to coat.
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