fbpx

Recipe by Nitra Ladies Auxiliary

String Bean Salad

add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

String Bean Salad

  • 1/2 pound string beans, cut into 1″ pieces

  • 2 carrots, peeled and sliced

  • 1 cup water

  • 4 tablespoons sugar

  • 1/2 teaspoon salt

  • dash of pepper

Directions

String Bean Salad

1.

Blanch vegetables and drain well.

2.

Combine ingredients for dressing and pour over vegetables. Serve chilled.

Credits

Photography and styling by Peri Photography 

String Bean Salad

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments