String Bean Salad

 
  • Cooking and Prep: 20 m
  • Serves: 4
  • No Allergens

Ingredients (6)

String Bean Salad

Start Cooking

String Bean Salad

  1.  Blanch vegetables and drain well. 

  2. Combine ingredients for dressing and pour over vegetables. Serve chilled.

Credits

Photography and styling by Peri Photography 

 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP