Deluxe stuffed baked potatoes (twice-baked potatoes), stuffed with broccoli and cheese, are perfect for a Chol Hamoed lunch. Courtesy of Women's Branch of the Orthodox Union.
Stuffed Baked Potatoes
Recipe By OU Kosher
- Cooking and Prep: 1.5 h
- Serves: 4
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Potatoes
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Scrub potatoes and bake at 400 degrees Fahrenheit for about one hour or until soft.
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Cut each in half, lengthwise. Scoop out potato, being careful to leave shell intact.
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In a bowl, mash potato with butter or margarine, milk, salt, and pepper.
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Cut broccoli into small pieces and mix in.
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Stuff mixture into potato shells. Top each with slice of cheese.
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Place on baking pan and bake at 400 degrees Fahrenheit until cheese is melted.
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Replies:
Hi, I would recommend making the dish aside from the cheese. Then, right before serving I would put the cheese on the potato stick it back into the oven and let it melt and get hot.
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Replies:
Hi, I would recommend making the dish aside from the cheese. Then, right before serving I would put the cheese on the potato stick it back into the oven and let it melt and get hot.
