My friend Rivky from @spinachnspice shared a hasselback sweet potato recipe, which inspired this recipe here. And it’s kosher for Passover!
Stuffed Hasselback Sweet Potatoes
- Cooking and Prep: 1 h
- Serves: 4
Prepare the Stuffed Hasselback Sweet Potatoes
Preheat oven to 350 degrees Fahrenheit.
Slice sweet potatoes into a hasselback. Brush with one tablespoon olive oil. Bake for about 15 minutes, until potatoes have softened slightly.
In the meantime, heat grapeseed oil over medium heat and sauté shallot and facon for a few minutes, until softened.
Remove from heat and mix with remaining ingredients (including reserved two tablespoons olive oil).
Very gently, use this mixture to fill openings in sweet potato. Return to oven and bake for an additional 30-40 minutes - until sweet potato is easily pierced with a fork.