This classic German roast was my mom’s favorite to prepare for special occasions and holidays. I love to prepare it for Rosh Hashanah or Succos with apples, raisins, and dried fruit like apples, apricots, and figs that add a wonderful aroma and flavor to the meat. It’s a sweet and sour flavor, and the meat is so tender after being marinated for three days. If you don’t have enough time, at least try to marinate for a day.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.