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Recipe by Miriam Fried

Stuffed Mushroom Bites

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Stuffed Mushroom Bites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian - Vegan - No Refined Sugar

These cute little bites are the perfect grab n go side dish. Beware, ’cause once you start popping them there is no stopping. They are really wholesome and delicious.

Ingredients

Stuffed Mushroom Bites

  • 2 boxes mushrooms

  • 2 cloves garlic (crushed) or 2 cubes Gefen Frozen Garlic

  • 2 tablespoons oil

  • 1/2 teaspoon salt

For the Potatoes

  • 4-5 potatoes, diced, cooked and drained

  • 1-2 tablespoons oil

  • 1 onion (diced and sautéed)

  • salt, to taste

Directions

1.

Take all the stems off the mushroom and peel. Mix the mushrooms with the oil, salt, pepper and crushed garlic. Lay out on a cookie sheet.

2.

Mash the potatoes with oil, sautéed onions, and spices.

3.

Syringe a little mashed potatoes into each mushroom.

4.

Sprinkle on some panko crumbs.

5.

Bake on 375 degrees Fahrenheit for 15-20 minutes.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

apps grab n go grab-and-go Miriam Fried mushrooms starters stuffed wholesome
Stuffed Mushroom Bites

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