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Recipe by Esther Ottensoser

Parve Stuffed Mushrooms

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Parve Parve
Easy Easy
8 Servings
Allergens
45 Minutes
Diets

Enjoy this light and delicious side dish, bursting with unique flavor. When my niece Malka H. gave me the recipe, I knew it would be a favorite in my home. I’m sure it will be in yours, too!   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Mushrooms

  • 16 ounces (450 grams) white mushrooms

  • 3 medium onions, sautéed and cooled or 1 and 1/2 cups Haddar Sauteed Onions

  • egg

Dressing

  • garlic powder

Directions

Prepare the Mushrooms

1.

Preheat oven to 400 degrees Fahrenheit. Remove stems from mushrooms and wash well.

2.

In a bowl, combine sautéed onions, egg, bread crumbs, and water for stuffing. Mix dressing ingredients separately.

3.

Fill mushrooms with stuffing and arrange in a baking pan. Spread a layer of the dressing on top.

4.

Bake for half an hour or until a fork goes in easily.

Credits

Photography: Hudi Greenberger Food and Prop Styling: Janine Kalesis

Parve Stuffed Mushrooms

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Miri Wiesner
Miri Wiesner
5 years ago

How to reheat? Are these freezer friendly?

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M S
M S
5 years ago

Freezer friendly? Can I make these in advance and freeze them? What should I expect…?

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