Parve Stuffed Mushrooms

 

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• Cooking and Prep: 45 m
• Serves: 8
• Contains:

Enjoy this light and delicious side dish, bursting with unique flavor. When my niece Malka H. gave me the recipe, I knew it would be a favorite in my home. I’m sure it will be in yours, too!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

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Ingredients (9)

Mushrooms

• 16 ounces (450 grams) white mushrooms

• 3 medium onions, sautéed and cooled

• 1 egg

• 1/4 cup Gefen Bread Crumbs

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  Gefen Bread Crumbs

• 3 tablespoons water

Dressing

• 1/4 cup Gefen Mayonnaise

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  Gefen Mayonnaise

• 1-2 tablespoons Heaven & Earth Ketchup

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  Heaven & Earth Tomato Ketchup

• 1 teaspoon lemon juice

• garlic powder

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Start Cooking

Prepare the Mushrooms

1. Preheat oven to 400 degrees Fahrenheit. Remove stems from mushrooms and wash well.

2. In a bowl, combine sautéed onions, egg, bread crumbs, and water for stuffing. Mix dressing ingredients separately.

3. Fill mushrooms with stuffing and arrange in a baking pan. Spread a layer of the dressing on top.

4. Bake for half an hour or until a fork goes in easily.

Credits

Photography: Hudi Greenberger

Food and Prop Styling: Janine Kalesis