Enjoy this light and delicious side dish, bursting with unique flavor. When my niece Malka H. gave me the recipe, I knew it would be a favorite in my home. I’m sure it will be in yours, too!
Parve Stuffed Mushrooms
Recipe By Esther Ottensoser
- Cooking and Prep: 45 m
- Serves: 8
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Contains:
Ingredients (9)
Mushrooms
Dressing
Start Cooking
Prepare the Mushrooms
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Preheat oven to 400 degrees Fahrenheit. Remove stems from mushrooms and wash well.
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In a bowl, combine sautéed onions, egg, bread crumbs, and water for stuffing. Mix dressing ingredients separately.
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Fill mushrooms with stuffing and arrange in a baking pan. Spread a layer of the dressing on top.
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Bake for half an hour or until a fork goes in easily.
Credits
Photography: Hudi Greenberger
Food and Prop Styling: Janine Kalesis
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Parve Stuffed Mushrooms
Freezer friendly?
Can I make these in advance and freeze them? What should I expect...?
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Parve Stuffed Mushrooms
Freezer friendly?
Can I make these in advance and freeze them? What should I expect...?
