Enjoy this light and delicious side dish, bursting with unique flavor. When my niece Malka H. gave me the recipe, I knew it would be a favorite in my home. I’m sure it will be in yours, too!
Parve Stuffed Mushrooms
- Cooking and Prep: 45 m
- Serves: 8
Prepare the Mushrooms
Preheat oven to 400 degrees Fahrenheit. Remove stems from mushrooms and wash well.
In a bowl, combine sautéed onions, egg, bread crumbs, and water for stuffing. Mix dressing ingredients separately.
Fill mushrooms with stuffing and arrange in a baking pan. Spread a layer of the dressing on top.
Bake for half an hour or until a fork goes in easily.
Photography: Hudi Greenberger
Food and Prop Styling: Janine Kalesis