Parve Stuffed Mushrooms

Esther Ottensoser Recipe By
  • Cooking and Prep: 45 m
  • Serves: 8
  • Contains:

Enjoy this light and delicious side dish, bursting with unique flavor. When my niece Malka H. gave me the recipe, I knew it would be a favorite in my home. I’m sure it will be in yours, too!

Ingredients (9)

Mushrooms

Dressing

Start Cooking

Prepare the Mushrooms

  1. Preheat oven to 400 degrees Fahrenheit. Remove stems from mushrooms and wash well.

  2. In a bowl, combine sautéed onions, egg, bread crumbs, and water for stuffing. Mix dressing ingredients separately.

  3. Fill mushrooms with stuffing and arrange in a baking pan. Spread a layer of the dressing on top.

  4. Bake for half an hour or until a fork goes in easily.

Credits

Photography: Hudi Greenberger

Food and Prop Styling: Janine Kalesis

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP