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Recipe by Michal Frischman

Stuffed Onion Rings

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Stuffed Onion Rings
Meat Meat
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
50 Minutes
Diets

No Diets specified

Someone in my house (it may be a nine-year-old someone) is on an onion ring kick, so when I was thinking about fun finger-food ideas, this came to mind.

Ingredients

Stuffed Onion Rings

  • 3 large onions, cut into thick rings andseparated

  • 2 pounds (910 grams) ground beef

  • 2 shallots, finely chopped

  • 4 cloves garlic, finely chopped or 4 cubes Gefen Frozen Garlic

  • 1 teaspoon salt

  • 1/4 teaspoon ground black pepper

Directions

1.

Combine beef, shallots, garlic, salt, and pepper.

2.

Carefully press meat mixture into the onion slices to fill them.

3.

Dredge in flour, then in egg mixture, then in panko.

4.

Heat two inches (five centimeters) of oil in a large pot and fry in batches until fully cooked, about five to seven minutes.

5.

These can be frozen and reheated in a single layer in a 400-degrees-Fahrenheit (200-degrees-Celsius) oven.

Credits

Food and Prop Styling by Shiri Feldman. Photography by Felicia Perretti. Food and Prep Styling by Chef Suzie Gornish.

Recipe tags

finger food Michal Frischman onion rings party food purim seuda stuffed onion rings
Stuffed Onion Rings

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Leah Glogauer
Leah Glogauer
1 year ago

Can these be oven baked?

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