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Stuffed Peppers

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Meat Meat
8 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon


Though it takes a little longer to prepare than the standard bake-it-and-forget-it one-pot dinner, this classic dish is great for a weekday meal. Also a resourceful way to repurpose leftover rice.

Directions

Stuffed Green Peppers

1.

Sauté onion and celery in oil. Add remaining ingredients for stuffing. Mix well.

2.

Cut off tops of green peppers, discard seeds. Stuff peppers with meat mixture.

3.

In an eight-quart pot, bring ingredients for sauce to a boil. Add stuffed peppers and cook for one hour over low heat.

Credit

Photography and Styling by Baila Rochel Leiner