Though it takes a little longer to prepare than the standard bake-it-and-forget-it one-pot dinner, this classic dish is great for a weekday meal. Also a resourceful way to repurpose leftover rice.
Stuffed Peppers
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1.5 h
- Serves: 8
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Contains:
Ingredients (15)
Peppers
Stuffing
Sauce
Start Cooking
Stuffed Green Peppers
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Sauté onion and celery in oil. Add remaining ingredients for stuffing. Mix well.
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Cut off tops of green peppers, discard seeds. Stuff peppers with meat mixture.
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In an eight-quart pot, bring ingredients for sauce to a boil. Add stuffed peppers and cook for one hour over low heat.
Credit
Photography and Styling by Baila Rochel Leiner
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Missing a step?
What do you do after browning the meat? How do you form the rest of the meat mixture?Replies:
If I would do it, I would add the garlic with the onion and celery (I probably would leave out the celery as I don't care for it) and add the spices. I would then combine the meat with the rice and add the eggs. Then I would stuff the peppers. I hope that will help you.
The recipe is updated!
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-
Missing a step?
What do you do after browning the meat? How do you form the rest of the meat mixture?Replies:
If I would do it, I would add the garlic with the onion and celery (I probably would leave out the celery as I don't care for it) and add the spices. I would then combine the meat with the rice and add the eggs. Then I would stuff the peppers. I hope that will help you.
The recipe is updated!
