Preheat oven to 400 degrees Fahrenheit.
Place the mushrooms in a pan and drizzle some oil and salt over each of them.
Sprinkle the top with bread crumbs and bake for 20-25 minutes.Add the butter and cream to a pot. Cook over low heat for two to three minutes. Add in the garlic, parsley flakes, salt, and pepper and then add in the cheese and cook until melted, mixing well.
Mix sauce with the cooked pasta. Serve over the cooked portobello mushrooms.
Directions
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Tips:
Plan ahead: To prepare this for a melave malka, pre-cook your pasta before Shabbos and store in a bag tightly closed. Season and partially bake your mushrooms and just reheat them while finishing to bake them. The Alfredo sauce can also be made in advance. I suggest adding the cheese fresh.
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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