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Dairy
Easy
1 Hour
Diets 
Are you hosting and want to elevate your pasta dish plate? These look so pretty and take just a few minutes to prepare.
6 portobello mushrooms (cleaned and stems removed)
1-2 tablespoons oil
1 teaspoon salt
1 cup Gefen Bread Crumbs
1 pack Tuscanini Fettuccine Pasta (cooked and drained)
1/2 cup butter
1 and 1/2 cups heavy whipping cream
2-3 cloves crushed garlic or 2-3 cubes Gefen Frozen Garlic
1/2 teaspoon parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded mozzarella and cheddar cheese blend
Preheat oven to 400 degrees Fahrenheit.
Place the mushrooms in a pan and drizzle some oil and salt over each of them. Sprinkle the top with bread crumbs and bake for 20-25 minutes.
Add the butter and cream to a pot. Cook over low heat for two to three minutes. Add in the garlic, parsley flakes, salt, and pepper and then add in the cheese and cook until melted, mixing well.
Mix sauce with the cooked pasta. Serve over the cooked portobello mushrooms.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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