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Recipe by Nitra Ladies Auxiliary

Stuffed Tomatoes

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Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Wheat
45 Minutes
Diets

Who says peppers are the only vegetable you can stuff? This is a great way to reuse leftover rice.

Ingredients

Main ingredients

  • 3 large tomatoes

  • 1 large onion, chopped and sautéed

  • 1 clove garlic, minced or 1 cube Gefen Frozen Garlic

  • 4 tablespoons oil or margarine

  • 2 cups cooked rice or kasha

Directions

Stuff the Tomatoes

1.

Cut tomatoes in half. Scoop out pulp, combine with remaining ingredients, mixing well.

2.

Bake at 375 degrees Fahrenheit for 25 minutes or until tomatoes are tender.

3.

Spoon into tomato halves. Place in baking dish, add half an inch of water.

Credits

Photography and styling by: Elazar Klein Studio

Stuffed Tomatoes

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Tziporah Ehrich
Tziporah Ehrich
5 months ago

The directions doesnt finish showing how to make this

Tziporah Ehrich
Tziporah Ehrich
6 months ago

can i make this with peppers?

Avigael Levi
Admin
Reply to  Tziporah Ehrich
6 months ago

Yes, yes and yes!