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Meat
Medium
4 Servings
Allergens 
No Allergens specified
1 Hour, 45 Minutes
Diets
No Diets specified
Submitted by Sara S This unique blend of spices explodes with flavor and takes these luscious pastrami capons to a whole new level!
1 pkg. chicken capons
1 pkg. pastrami
2 Tablespoons Dijon mustard
Kosher salt
1 teaspoon paprika
1/2 teaspoon coarse ground black pepper
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon mustard powder
1 teaspoon minced onion
Preheat oven to 350F.
Combine the spice blend in a small bowl.
Open the capons, skin side down, and spread a thin layer of Dijon mustard.
Sprinkle with kosher salt followed by the spice blend.
Layer the pastrami vertically down the center of the capons.
Roll the capons and place them, seam side down, in a pan.
Thinly spread Dijon mustard on top, and sprinkle with kosher salt followed by the spice blend.
Bake, covered, for one and a half hours. If you desire, broil uncovered for 2-3 minutes.
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